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Watermelon Margarita

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Summer in the San Francisco Bay area usually starts out chilly and foggy but the sun is finally shining! It’s a heat wave this weekend and I needed a refreshing summer cocktail to cool me down. Margaritas are my go to summer drink along with still or sparkling rose. I would have to argue that watermelon epitomizes peak summer in America more than any other fruit. I’ve been swimming laps and running this summer so staying hydrated has been a priority. I love fresh watermelon because it’s hydrating and light.  If you have an herb garden, try adding fresh basil or fresh mint. For a spicy twist, add 1-2 slices of fresh jalapeno. A non-alcoholic version of this drink would be delicious with fresh cucumber slices in it. I used Casamigos and Grand Marnier for this margarita but any kind of tequila or orange liquor would work well. If you make this drink make sure to take a picture and tag @thefriendlyepicurean on Instagram and Facebook or Pin this recipe on Pinterest. Cheers to summer!

Watermelon Margarita

  • Servings: 1
  • Difficulty: easy
  • Print page

Watermelon Margarita

Ingredients

  • 1 cup watermelon chunks
  • 1.5 oz tequila (such as Casamigos brand)
  • 1.5 tbs agave syrup
  • 1 oz Grand Marnier (or other orange liquor such as Cointreau)
  • 1-2 cups ice (use more if you like it more frozen or less if you like it slushier)
  • Kosher salt for rim
  • Lime wedges to garnish

Directions


Add all ingredients into a high powered blender and blend until smooth. Serve immediately in a salt rimmed glass and lime wedge.

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