Summer in the San Francisco Bay area usually starts out chilly and foggy but the sun is finally shining! It’s a heat wave this weekend and I needed a refreshing summer cocktail to cool me down. Margaritas are my go to summer drink along with still or sparkling rose. I would have to argue that watermelon epitomizes peak summer in America more than any other fruit. I’ve been swimming laps and running this summer so staying hydrated has been a priority. I love fresh watermelon because it’s hydrating and light. If you have an herb garden, try adding fresh basil or fresh mint. For a spicy twist, add 1-2 slices of fresh jalapeno. A non-alcoholic version of this drink would be delicious with fresh cucumber slices in it. I used Casamigos and Grand Marnier for this margarita but any kind of tequila or orange liquor would work well. If you make this drink make sure to take a picture and tag @thefriendlyepicurean on Instagram and Facebook or Pin this recipe on Pinterest. Cheers to summer!
Watermelon Margarita
Ingredients
- 1 cup watermelon chunks
- 1.5 oz tequila (such as Casamigos brand)
- 1.5 tbs agave syrup
- 1 oz Grand Marnier (or other orange liquor such as Cointreau)
- 1-2 cups ice (use more if you like it more frozen or less if you like it slushier)
- Kosher salt for rim
- Lime wedges to garnish
Directions
Add all ingredients into a high powered blender and blend until smooth. Serve immediately in a salt rimmed glass and lime wedge.
Share:
Looks delicious and cooling