Author: thefriendlyepicurean

Vegan Asparagus Tart

Vegan Asparagus Tart

If you are entertaining friends or hosting a book club, this is the perfect appetizer!

Waffle Maker Crispy Rice

Waffle Maker Crispy Rice

I made viral waffle maker crispy rice and it’s as delicious as it looks!

Watermelon Margarita

Watermelon Margarita

Summer in the San Francisco Bay area usually starts out chilly and foggy but the sun is finally shining! It’s a heat wave this weekend and I needed a refreshing summer cocktail to cool me down. Margaritas are my go to summer drink along with still or sparkling rose. I would have to argue that watermelon epitomizes peak summer in America more than any other fruit. I’ve been swimming laps and running this summer so staying hydrated has been a priority. I love fresh watermelon because it’s hydrating and light.  If you have an herb garden, try adding fresh basil or fresh mint. For a spicy twist, add 1-2 slices of fresh jalapeno. A non-alcoholic version of this drink would be delicious with fresh cucumber slices in it. I used Casamigos and Grand Marnier for this margarita but any kind of tequila or orange liquor would work well. If you make this drink make sure to take a picture and tag @thefriendlyepicurean on Instagram and Facebook or Pin this recipe on Pinterest. Cheers to summer!

Watermelon Margarita

  • Servings: 1
  • Difficulty: easy
  • Print


Ingredients

  • 1 cup watermelon chunks
  • 1.5 oz tequila (such as Casamigos brand)
  • 1.5 tbs agave syrup
  • 1 oz Grand Marnier (or other orange liquor such as Cointreau)
  • 1-2 cups ice (use more if you like it more frozen or less if you like it slushier)
  • Kosher salt for rim
  • Lime wedges to garnish

Directions


Add all ingredients into a high powered blender and blend until smooth. Serve immediately in a salt rimmed glass and lime wedge.

Quick Channa Masala

Quick Channa Masala

It’s been a busy year at work and a long time since I‘ve posted! I’ve been trying a lot of meal delivery subscriptions lately to save time. I always go back to a few of my staple recipes – Channa masala is one of them!