Spaghetti Squash with Kale and Chickpeas (vegan, gluten free)
Try this low calorie, vegan, and gluten free dish for a quick and delicious weeknight meal!
A Food and Lifestyle Blog
Try this low calorie, vegan, and gluten free dish for a quick and delicious weeknight meal!
This simple and delicious soup is made with mostly whole food ingredients.
Sometimes getting enough protein on a plant based diet can be challenging. I try to incorporate some protein into all of my meals and snacks. There are lots of plant based protein bars out there but it’s nice to make your own because you can control exactly what goes in. These are creamy, peanut buttery, and crunchy because of the cacao nibs. To me, they taste like cookie dough… I had trouble eating just one! They will definitely keep you satisfied until your next meal or work out. I discovered Livwell protein powder through Instagram and really like that their ingredients are non-GMO and not soy based. Of course any vegan protein powder will also work.

Nutrition Information:

Vitamix 5200 Series Blender, Black