Bourbon Spiked Vanilla Pudding (vegan)

This simple recipe was inspired by my favorite fall/winter drinks – Old Fashioned’s and Manhattan’s. I’m pretty much a fan of most cocktails with bourbon or whiskey in them! This vegan dessert isn’t too sweet. The cinnamon, bourbon, and vanilla give it a warm, comforting flavor. It tastes rich but is actually light and low in calories. It’s really easy to make and is best made ahead of time.

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Rich in flavor – light in calories!

Bourbon Spiked Vanilla Pudding (vegan)

  • Servings: 4
  • Time: 15min (chill overnight)
  • Difficulty: easy
  • Print


Ingredients

  • 1 lb (1 package) of silken tofu
  • 1/4 cup maple syrup
  • 3 tbs (or 1 shot) of your favorite bourbon
  • 1 tsp vanilla extract
  • 1 tsp arrowroot powder
  • 1/4 tsp cinnamon
  • 1/4 cup chopped pecans (for topping)
  • 1 tbs muscovado sugar (for topping)

Directions


Wrap tofu in a clean towel for 10 minutes to remove excess water. Place tofu, maple syrup, cinnamon, vanilla extract, arrowroot powder, and bourbon in a high powered blender and blend until smooth. Pour into 4 small ramekins to set. Chill for at least 2 hours or overnight. Top with muscovado and chopped pecans and serve.

Nutrition information:

  • Approximate calories per serving: 200 cal
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One thought on “Bourbon Spiked Vanilla Pudding (vegan)

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