We had our first day of warmer weather and sunshine this weekend. I love that first day of spring-like weather after a long winter. It’s finally time to put the patio furniture out, clean the grill, and open the windows to let the fresh air in. The warm weather inspired me to make these popsicles. The hardest part was waiting for them to freeze! I also had a hard time narrowing down the ingredients. The choices are endless for homemade popsicles but I wanted to keep it simple and healthy. I’m a coffee and espresso lover and have two coffee makers at home (one for espresso and one for drip coffee), so making a mocha pop was a no-brainer! I actually used decaf espresso for these so that I could have them at night and not stay up. The decaf version also makes them kid friendly. These popsicles are creamy, chocolate-y, and taste similar to a mocha drink you would order in a coffee shop. They will satisfy your craving for a mocha drink with about a third of the calories. These pops aren’t too sweet and contain no refined sugar. They also contain flax seed and chia seeds which add some fiber and antioxidants. This is just the beginning of my spring/summer popsicle making and I’m still learning how to photograph them without having them melt before my eyes! If you are looking for a tasty, easy, healthy treat then these are perfect. I used Polar Pops brand popsicle molds but also like the Zoku brand (both can be found on Amazon.com). Tag us on Instagram or Facebook @thefriendlyepicurean with pictures!
Mocha Superfood Popsicles
- 1.5 cups almond milk
- 1/2 cup espresso (or coffee)
- 1 tbs almond butter
- 6 pitted dates
- 2 tbs agave syrup
- 2 tbs unsweetened cocoa powder
- 1/2 tsp chia seeds
- 1/2 tsp flax powder
Place all ingredients in a high powered blender (such as Vitamix) and blend on medium speed until smooth. Pour into popsicle molds and freeze overnight.
- Approximate Calories per Popsicle: 71 cal