This delicious, no-bake, vegan version of Spinach Artichoke Dip is better than the real thing!
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Shredded Brussels Sprouts Salad with Pumpkin Vinaigrette
This light and delicious salad has a pumpkin vinaigrette and pumpkin spiced Marcona almonds.
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Fig and Arugula Flatbread
This easy, delicious flatbread has a purple cauliflower crust and lemony cashew cream sauce!
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Spicy Zucchini, Squash, (vegan) Ricotta, and Mint Salad – with Wine Pairing by Chef Fabio Viviani
Fabio says “This salad is super refreshing and perfect for a cool summer night. Because the zucchini squares are cooked, they keep the temperature of the dish a little warm”.
