This easy, delicious flatbread has a purple cauliflower crust and lemony cashew cream sauce!
Spicy Zucchini, Squash, (vegan) Ricotta, and Mint Salad – with Wine Pairing by Chef Fabio Viviani
Fabio says “This salad is super refreshing and perfect for a cool summer night. Because the zucchini squares are cooked, they keep the temperature of the dish a little warm”.
