Entrees featured plant based veganEasy Curried Couscous with Lentils, Zucchini, and Tempeh thefriendlyepicureanSeptember 17, 2016September 17, 2016 A quick and easy vegan dinner with 16 grams of protein per serving! Share:Tweet Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…