A healthy, delicious plant-based tart that can be served for breakfast or lunch…
The Best Chocolate Chip Banana Loaf (vegan, gluten free)
This banana bread is so rich and chocolatey, it’s impossible to eat just one piece!
Share:
Spicy Zucchini, Squash, (vegan) Ricotta, and Mint Salad – with Wine Pairing by Chef Fabio Viviani
Fabio says “This salad is super refreshing and perfect for a cool summer night. Because the zucchini squares are cooked, they keep the temperature of the dish a little warm”.
Share:
Blackberry Cardamom Muffins (vegan, gluten free)
These pretty little muffins have the unique flavor combination of blackberries and cardamom.
