What could be cozier on a cold fall day than vegan broccoli and cheese soup?
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Shredded Brussels Sprouts Salad with Pumpkin Vinaigrette
This light and delicious salad has a pumpkin vinaigrette and pumpkin spiced Marcona almonds.
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Three Bean Vegan Chili
This bold and satisfying vegan chili is quick to make and packed with protein!
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Spicy Peanut Soba Noodles with Crispy Tofu
Homemade peanut lime sauce makes these spicy noodles irresistible!
