This banana bread is so rich and chocolatey, it’s impossible to eat just one piece!
Spicy Zucchini, Squash, (vegan) Ricotta, and Mint Salad – with Wine Pairing by Chef Fabio Viviani
Fabio says “This salad is super refreshing and perfect for a cool summer night. Because the zucchini squares are cooked, they keep the temperature of the dish a little warm”.
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Blackberry Cardamom Muffins (vegan, gluten free)
These pretty little muffins have the unique flavor combination of blackberries and cardamom.
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Roasted Portobello Mushrooms with Zucchini Noodles and Vegan Alfredo SauceÂ
The combination of the zucchini, portobello mushrooms, and alfredo sauce in this recipe is just ridiculously good!
